Yoghurt Equipment

Water and Milk Equipments
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Yoghurt Equipment

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    • Batch Pasteurizer 200L sale in Kenya The Batch Pasteurizer 200L provides efficient milk pasteurization for small to medium dairy businesses. With a 200-liter capacity, this machine is perfect for milk processors, creameries, and farm-based dairies that prioritize both food safety and product quality. Built from food-grade stainless steel, the pasteurizer guarantees durability, hygiene, and compliance with international dairy standards. Has both electric and steam heating options, giving flexibility depending on your operation’s setup. The integrated cooling system allows rapid temperature reduction after pasteurization, preserving the milk’s fresh taste and nutritional value. Batch Pasteurizer 200L Best prices in Kenya The 200L Batch Pasteurizer operates using advanced digital temperature and time controls, ensuring precision and consistency in every cycle. Therefore, the automated system minimizes errors, reduces labor, and ensures operators follow the correct pasteurization process for each batch.
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      Batch Pasteurizer 200L

      KSh250,000.00

      The Batch Pasteurizer 200L is designed for small to medium dairy operations, ensuring safe milk processing by eliminating harmful bacteria while preserving flavor and nutrients. Ideal for milk, yogurt, and dairy product preparation. Key Features: Capacity: 200 liters Material: High-grade food-grade stainless steel Heating: Electric or steam options available Cooling…

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    • The Batch Pasteurizer 100L is an essential machine for small dairy processors, startups, and farms seeking to produce safe and high-quality milk-based products. With a 100-litre capacity, it is ideal for pasteurizing milk, preparing yoghurt, or processing cheese in small to medium-scale operations. Constructed from food-grade stainless steel (SS304), the Batch Pasteurizer 100L ensures hygiene, durability, and compliance with food safety standards. Has a compact design, making it suitable for small dairy plants and businesses with limited space. The machine works by heating milk to the required pasteurization temperature (typically 63°C for 30 minutes or 72°C for 15–20 seconds). This process destroys harmful bacteria, extends shelf life, and retains the natural taste and nutrients of milk.
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      Batch Pasteurizer 100L

      KSh150,000.00

      The Batch Pasteurizer 100L is a compact dairy pasteurisation unit designed for small-scale milk, yoghurt, and cheese production. Built from stainless steel, it ensures precise temperature control, hygiene, and energy efficiency. Key Features (Highlights) Capacity: 100 litres Material: Food-grade stainless steel (SS304) Pasteurization method: Batch heating with rapid cooling Temperature…

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